Friday, March 2, 2012

Blueberry Delight

     My Mamaw always makes cherry delight for gatherings, particularly in the warmer months. To me it's comfort food. Everyone seems to like it, it's really easy to make, and the layers make it look pretty too. I decided to make this last week with a can of blueberry pie filling that I bought on a whim a while ago.
     Jonathon, who is usually just a cookie guy, loved it. He ate more than half of it himself! He said he had seen Mamaw's (of course), but since it had cherries on it, he never tried it. Cherries are not his favorite...but I wonder if he might try it the next time we see it.

1pkg graham crackers
1/4 cup sugar
1/3 cup butter
1 pkg cream cheese
1 cup powdered sugar
2 cups whipped cream
1 can pie filling

  • Crush graham crackers and mix with sugar and butter. Press into 8x8 glass dish.
  • Combine cream cheese, powdered sugar, and whipped cream. Spoon on top of graham crackers. 
  • Top with pie filling. 
  • Refrigerate a couple hours to set up before serving
linked up to


  1. I'm going to have to try this one too.

  2. Oh how I love blueberries, and can't wait for them to be in season! Thanks for sharing. Would love you to link up:
    Have a great weekend!


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