Tuesday, March 27, 2012

Quick Cinnamon Rolls

     Do you ever want cinnamon rolls, but you don't want to spend 3 hours making them? Surely, I'm not the only one. Don't get me wrong, I love a good homemade cinnamon roll. There are several on this blog: cinnamon rolls, pumpkin w/cream cheese icing, and cinnamon buns w/a secret,  But sometimes, I don't want to take the time to do it. This is what I did to fulfill my craving.
     I always have crescent rolls at my house. They are so versatile! One morning, I really wanted cinnamon rolls, but I didn't have any. I don't usually buy the canned kind since they are too easy...although with this new discovery, I might not be able to buy crescent rolls either!
    These were delicious. They had the buttery goodness of crescent rolls with the gooey center that is the reason you eat cinnamon rolls. The best part is they only took about 15 minutes to make!

1 tube crescent rolls
Cinnamon and Sugar (or brown sugar!)

  • Unroll the package of crescent rolls and form into a large rectangle. Press seams together.
  • Spread butter onto crescent rolls
  • Sprinkle with cinnamon and sugar.
  • Roll up the crescent roll rectangle, starting at a long side.
  • Slice into 8 pieces. You may have to re-roll the any that come loose, so they are pretty tight. 
  • Bake according to crescent roll directions

1 comment:

  1. This is a really a great idea. They look so yummy.


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