Sunday, April 22, 2012

Italian Pork Chops

     When you need a quick dinner that is delicious and easy, these pork chops are your answer. Everyone loves them. The chops are covered in a basil tomato sauce and melted cheese. If you don't have pork chops, you could also use chicken. For a speedy side dish, we used boxed fettuccine alfredo and added some broccoli and mushrooms. You could also just have buttered noodles and broccoli.
4 pork chops (or chicken breasts)
1/4 tsp pepper
2 Tbl butter
1 can (8oz) tomato sauce
1/4 cup water
1 tsp Italian seasoning
1/2 tsp dried basil
4 slices mozzarella cheese

  • Sprinkle the chops with pepper.
  • In a large skillet, brown the pork in butter on both sides. 
  • Combine the tomato sauce, water, Italian seasoning, and basil. Pour over the pork chops.
  • Bring to boil. Reduce heat, cover, and simmer for about 8 minutes until the meat is done.
  • Top each chop with cheese. Cover and cook 3 more minutes or until cheese is melted.

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