Tuesday, April 17, 2012

Jalapeno Popper Cheeseball

     Last week, I was cooking up some bacon wrapped jalapeno poppers. My husband was in need of leftovers or something to take to lunch the next day. Inspiration struck, which was convenient since today is National Cheeseball Day. I could turn the ingredients to the jalapeno poppers into a cheeseball! It was easy to take in a lunch bag and tasted great!

4 Tbl cream cheese
1/2 cup shredded cheddar
4 jalapenos, halved and seeded
3-4 slices chopped bacon

  • Broil your jalapenos in the oven for about 10 minutes or until the skin starts to turn black. Remove from oven and place in resealable bag until cool enough to handle. Pinch skins off.
  • Chop up bacon and jalapenos. 
  • Combine all ingredients and refrigerate until serving.

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