This isn't much of a recipe really. It's one of our favorite lunches when we don't have leftovers. We always have the ingredients on hand. It's just and improvement on an old favorite.
Sometimes we change it up a bit and have peanut butter/nutella/banana or peanut butter/apple/honey sandwiches.
2 slices whole wheat bread
all fruit preserves (we like strawberry or raspberry the best)
natural peanut butter
sliced banana

Meatfree features of the week...
a small collection of my favorite meat free recipes that I come across as I search the web each week. All the recipes that I post from various blogs will be stumbled to bring a little extra love to their posts...and if you happen to be one of my featured recipes you can grab my "I was featured on Meat Free Monday" button for your post.
40 Cloves of Garlic Spaghetti from Cinnamon Girl
MMMM....Garlic!
Honey Pumpkin Bran Muffins from Sugar Plum
These look like a great fall breakfast, don't they?
Sometimes we change it up a bit and have peanut butter/nutella/banana or peanut butter/apple/honey sandwiches.
2 slices whole wheat bread
all fruit preserves (we like strawberry or raspberry the best)
natural peanut butter
sliced banana
- Spread peanut butter on one slice of bread. Spread jelly on the other. Top one side with slices of banana. Add the the other slice on top to form sandwich.

Meatfree features of the week...
a small collection of my favorite meat free recipes that I come across as I search the web each week. All the recipes that I post from various blogs will be stumbled to bring a little extra love to their posts...and if you happen to be one of my featured recipes you can grab my "I was featured on Meat Free Monday" button for your post.
40 Cloves of Garlic Spaghetti from Cinnamon Girl
MMMM....Garlic!
Honey Pumpkin Bran Muffins from Sugar Plum
These look like a great fall breakfast, don't they?