This is another recipe I sort-of got from Pinterest. The original one going around was for biscuits, but I think the fact that I didn't actually use sour cream made mine turn out more like bread. But I have to say, it was very delicious bread. It was so buttery! It's the perfect quick bread for your dinner.
1/2 Tbl lemon juice
enough milk to make 1/2 cup
2 cups Bisquick (I used the heart healthy kind)
1/2 cup 7-Up (I actually use Sierra Mist Natural)
1/4 cup melted butter
enough milk to make 1/2 cup
2 cups Bisquick (I used the heart healthy kind)
1/2 cup 7-Up (I actually use Sierra Mist Natural)
1/4 cup melted butter
- Mix the lemon juice and enough milk to make 1/2 cup. Let stand 10 minutes.
- Mix bisquick with the lemon juice milk. Add 7-Up. This will make a very soft dough.
- Melt 1/4 cup butter in an 8x8 pan.
- Spread dough into buttered pan.
- Bake at 450* until golden brown.