Roasted Garlic Potatoes

I have a kind of love/hate relationship with potatoes. I love the way they taste...I would love to eat them with every meal....I hate that they are not so diet-friendly if you eat them for every meal....Everything in moderation, right?

These potatoes could go with just about anything! This time we made them with Chicken Marsala and they were a perfect pairing.

3 Tbl butter, melted (I used canola oil)
1-1/4 lb red potatoes, rinsed and quartered
1 clove garlic, minced
1 tsp rosemary, dried

• Preheat oven to 425*
• Combine all ingredients. 
• Roast 40 minuter, stirring occasionally.  Potatoes are done when crisp tender and golden.