BBQ Chicken Pizza

I'm in love with the Beer Batter Pizza Dough I posted a couple of weeks ago.  It makes a lot of dough...enough to make 4 pizzas, so I have been using my freezer stash. It's so nice to just thaw the dough and have it ready, than to make it each time you want pizza. Saves so much time!

Instead of regular pizza topping, I decided to try BBQ Chicken. I do like BBQ Chicken pizza...and I guess it is kind of "regular" in some areas. We just don't usually make it...or order it for that matter.  I really want to replicate this Chicken Alfredo pizza I had one time, but I haven't been that brave....yet. Anyhow, it turned out amazing...and it was even better the next day for leftovers.

Beer Batter Pizza Dough
chicken (I used 5 chicken tenderloins)
chili powder
onion or onion powder in case of texture issues:)
1 c BBQ sauce (Sweet Baby Ray's is all we use)
shredded cheddar cheese

• Thaw the dough...or make a fresh batch.
• Bake dough 5-7 minutes @ 425*
• Spray skillet with oil. Place chicken sprinkled with chili powder and onion powder in skillet and cook. Shred chicken.
• Spread BBQ sauce on dough. Top with shredded chicken and cheese.
• Bake 10-15 more minutes until edges brown and cheese is melted. 

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