I love oatmeal....with brown sugar and cinnamon. Not plain. I don't know how those health food people eat it plain.
The verdict? I thought they were great. Next time, I might add a little more milk to make up for the wheat flour added in. If you use all white flour, you probably wouldn't need that. J thought they were better than our regular waffles. We will make them again.
As a side note, sorry about the quality of photo. Camera issues-so frustrating! This one was taken with our mini-camcorder which is really difficult to hold steady.
1-1/2 c flour (half wheat, half white)
1 c quick oats (I used old-fashioned and they turned out fine)
1 Tbl baking powder
1-1/2 tsp cinnamon
1/4 tsp salt
2 eggs
1-1/2 c milk
6 Tbl melted butter
2 Tbl brown sugar
- In large bowl, combine dry ingredients. Set aside.
- In small bowl, whisk together eggs, milk, butter, and brown sugar. Add to flour mixture. Stir till combined.
- Coat waffle iron with oil if necessary. Pour batter onto hot waffle iron. Close lid and remove with fork when done.