I got the idea for this after visiting our local Mexican restaurant. I always order the El Tio Nacho Especial, which is actually not nachos at all. Basically, it is cubed chicken smothered in white queso with rice, tortillas, and guacamole on the side. My version was served as a chicken breast with mixed veggies on the side.
Chicken breasts
Mrs. Dash Southwest seasoning
Monterey Jack Cheese sauce
- Heat oil in a skillet and add chicken. Sprinkle both sides with Mrs. Dash.
- When cooked through, place chicken on place and add warmed cheese sauce.