It's National Zucchini Bread Day. This weekend I tried a new recipe, hoping to have one to post for today. I wasn't impressed. I'll work on it some more and get it the way I like it first. I tried a no sugar (I used honey) recipe, and while it was pretty good; it wasn't the sweet bread that zucchini bread usually is. I'm thinking of applesauce for oil and other substitutions. It could just be the recipe too. It wasn't one I have used before and adjusted. Anyhow, if you are looking for zucchini bread recipes to celebrate today I have a couple of previously posted and delicious ones for you. Happy baking!
