We don't carve a jack-o-lantern here, mainly because I don't want to touch or smell the insides. Since Halloween is over, and I didn't want my pumpkin to go bad before I got to make something useful out of it, I toughed it out and made my own pumpkin puree. I ended up with 10 one cup bags of puree from one pumpkin. Of course, your yield will depend on the size of your pumpkin.
I made all of my daughters baby food because it's healthier, cheaper, and tastes better. You can use pumpkin puree starting at 6-8months old. I have baby food ice cube trays
After you have all this pumpkin puree, start baking. Use a recipe or just add a couple tablespoons to your normal pancake batter. This year, I've used pumpkin to make muffins, cinnamon rolls, and cupcakes.
- Preheat oven to 350*
- Cut pumpkin in half, and clean out the seeds and guts. gross.
- After it's cleaned out, cut those halves in half so you have four pieces.
- Place them, cut side down, on a Jelly Roll Pan,
- Add a little bit of water to the bottom of the pan
- Bake for 45-60 minutes until skin starts peeling off.
- Take out of oven, and cool enough that you can touch it.
- Scoop the flesh out of the skin and put it in your magic bullet, food processor, or blender.
- Puree...I had to add a little bit of water to get it smooth.