I'm trying something new this week by roasting my own turkey breast in an attempt to make lunch meat...or at least snack size portions. Deli meat is $5.99/lb, but you can get four pounds of turkey breast for $9.99. I figured it was worth a shot. I can cook and slice meat, right? I'll let you know.
What you are here for....The menu plan:
Breakfasts
cinnamon apple oatmeal
turkey patties and fruit
muffins
Lunches/snacks
leftovers
berry slushies (frozen berries blended with ice)
turkey breast slices
baby carrots, apples, bananas
Dinners
Saturday-Portobello "Pizzas"
Sunday- Meatballs, broccoli topped baked potatoes
Monday-Asian spiced pork chops, brown rice, asparagus
Tuesday- Taco Salad, homemade "refried" beans
Wednesday- Chicken Curry, brown rice, asparagus
Thursday-Meatloaf, mashed potatoes, broccoli
Friday- aztec chicken, oven fries, broccoli
This is linked up to Menu Plan Mondays at orgjunkie.com
Stop by her site to see lots of menu plans!